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In stock
DFC069521
11,40 €
excl. VAT11,40 €
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As the first European provider of food service packaging, we offset all CO₂ emissions – from the cultivation of raw materials, to the transportation and operation of our offices, to the disposal of the products. This means that our activities and products are 100 percent CO₂-compensated.
We deliver within 2-3 working days.
Whether chocolate, strawberry, or melon – our paper ice cream cups to go are the ideal packaging for every scoop of ice cream, frozen yogurt, or fruit cup. They are perfect for ice cream parlors, street vending, or other events. The sturdy cups stack easily and space-efficiently. Matching lids for secure closure are also available in the shop. Combine the cup with the wooden ice cream spoon or our popular ice cream spatula made from bio-compound. Need larger or smaller sizes? No problem: Our printed paper ice cream cups are available in many sizes.
Our paper ice cream cups are made from FSC®-certified cardboard sourced from sustainable forestry and are biodegradable according to DIN EN 13432. The water-based dispersive coating ensures that the paper ice cream cup remains stable while enjoying ice cream – all without additional plastic coating. This way, you combine sustainability and functionality in your ice cream parlor or café. And best of all: Our cups are printed with eco-friendly features that make your commitment to sustainability visible to everyone thanks to the EcoUp icons!
Height: 42 mm
Weight: 5 g
Diameter (top): 92 mm
Diameter (bottom): 78 mm
Filling volume (ml): 180 mL
Filling volume (oz): 6 fl oz
EAN: 4260755569825
Length: 92 mm
Width: 92 mm
Height: 365 mm
Weight: 0.26 kg
Pieces per Carton: 50
This product is completely bio-degradable. In case that it contains plastics, only bio-plastics, which decompose in a natural way, are used.
This product is suitable for both cold and hot dishes.
This product is FSC® certified. FSC® stands for Forest Stewardship Council and is an international certification system for sustainable forest management.
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